Food
pork sausage filled, fried cerignola olives
Fried Smelts | 9
lemon, fennel salt, smoked pepperoncini aioli
Arancini | 9
pear, smoked provolone, burnt honey, rosemary, bacon
Tuscan Crostini | 9
chicken liver, pickled pearl onions, balsamic agro dolce
Daily Salumi | 9
seasonal garnish
Bone Marrow | 13
salsa verde, maldon salt, pinsa, rosemary
Marinated Pecorino | 9
pepperoncini, maple syrup, pecorino fresco
green cabbage, balsamic agro dolce, olive oil
Beef Carpaccio | 16
red wine, hazelnut emulsion, arugula, parm, mushroom
Pesce Crudo del Girono | 17
pickled mussels, green pepper, creme fraiche, shallots
Truffle Salad | 14
baby gem lettuce, truffle vinaigrette, aged pecorino, chives
Charred Broccoli | 13
Sicilian vinaigrette, charred coriander, oregano, treviso
Insalata | 13
mixed greens, citrus dressing, fresh herbs, toasted hazelnuts
Fritto Misto | 26
calamari, shrimp, fennel, zucchini, smoked pepperoncini aioli
cacio e pepe, aged pecorino, toasted black pepper
Tagliatelle | 23
AAA beef ragu, prosciutto DOP, parm, parsley
Occhi | 21
fresh ricotta, roasted mushrooms, walnuts, parsley
Tagliolini | 19
PEI mussels, white wine, chili, garlic, pangrattato
Rigatoni | 16
40 clove tomato sauce, basil, extra virgin olive oil
Agnolotti | 19
roasted squash, amaretti, parm, fried sage
fior di latte, confit tomatoes, fresh basil
Funghi | 20
taleggio cheese, yukon gold potato, roasted mushroom
The Anchovy | 19
stracciatella cheese, white anchovies, parsley, caper berries
Bittersweet Baby | 18
sweet sausage, fresh pear, walnuts, gorgonzola, balsamic, treviso
Bologna Pride | 19
zucchini base, mortadella, pistachio, burnt honey, stracciatella
Hot Stuff | 20
roasted onion base, 'nduja, fior di latte, fried eggplant
crispy chicken skin, sea urchin, chicken jus, chives
Linton Farm Pasture Raised Pork | MP
swiss chard, cauliflower puree, apple mostarda
Branzino | 25
grilled seabass, fine herbs, lemon, cracker olive sauce, rapini
Rib Steak | 46
king oyster mushrooms, arugula, salsa verde
Osso Bucco | 28
soft polenta, prosciutto sofritto, horseradish gremolata
rosemary, pecorino
Rapini | 9
bomba, lemon
King Oyster Mushrooms | 9
brown butter, sage
Swiss Chard | 9
anchovies, pickled raisins
Soft Polenta | 6
butter, parm
raspberry coulis
Pavlova | 9
lemon curd, blueberry compote, chantilly cream
Panna Cotta | 8
fennel and blackberry conserva, amaretti
Cannoli | 9
ricotta mascarpone filling, candied pistachio dip
Cookie Plate | 7
Vino
Prosecco, Fiol - Veneto, It - NV
Lambrusco, Villa di Corlo - Emilia-Romagna, It - 2020
Mumm Cuvee Brut Prestige - California, US - NV
Mumm Cordon Rouge Brut - Champagne, Fr - NV
Nicholas Feuillatte Brut - Champagne, Fr - NV
Perrier Jouet Grand Brut - Champagne, Fr - NV
Moet & Chandon Brut Imperial - Champagne, Fr – NV
Dom Perignon Brut - Champagne, Fr - 2008
Pinot Grigio, Ca Montini - Trentino, It - 2020
Kerner, Abbazia di Novacella - Alto Adige, It - 2017
Vernaccia di San Gimignano, Panizzi - Tuscany, It - 2020
Pinot Bianco, Kellerei Bozen - Alto Adige, It - 2020
'Kima' Possente - Sicily, It - 2017
Grillo, Feudo Disisa - Sicily, It - 2019
Sauvignon Blanc, Abbazia di Novacella - Alto Adige, It - 2019
Etna Bianco, Tornatore - Sicily, It - 2018
Trebbiano d’Abruzzo, Jasci & Marchesani - Abruzzo, It – 2020
Riesling, Leaning Post - Niagara, Ca - 2017
Riesling, Louis Guntrum - Rheinhessen, De - 2017
Chenin blanc, Pearce Prehomme - Stellenbosch, Sa - 2018
Xarel Lo, Mont Rubi - Catalunya, Es - 2018
Sancerre, Claude Riffault - Loire, Fr - 2018
Macon, La Roche Vineuse - Burgundy, Fr - 2015
Chardonnay, Cakebread Cellars - California, US - 2018
Chardonnay, The Wonderland Project - California, US - 2016
Sauvignon Blanc, Leaning Post - Niagara, Ca - 2020
Valpolicella Ripasso, Villabella - Veneto, It - 2017
Primitivo, Schola Sarmenti - Puglia, It - 2019
Barbera d’Alba Superiore, Fenocchio - Piedmont, It - 2019
Nebbiolo d’Alba, Reva - Piedmont, It - 2019
Nebbiolo, Gianni Gagliardo - Piedmont, It - 2018
Barbaresco, Basarin Punset - Piedmont, It - 2014
Chianti Classico, Fontalpino - Tuscany, It - 2018
Chianti Classico, Querciabella - Tuscany, It - 2018
Chianti Rufina Reserva, Colognole - Tuscany, It - 2015
Brunello di Montalcino, Piccini - Tuscany, It - 2013
Montepulciano d’Abruzzo, Jasci & Marchesani - Abruzzo, It - 2019
Montepulciano d’Abruzzo, ‘Iskra’, Marina Cvetic - Abruzzo, It - 2015
‘Mongrana’, Querciabella - Tuscany, It - 2016
Nero d’Avola, ‘Nerojbelo’ Gulfi - Sicily, It - 2013
Roma Rosso, Poggio le Volpi - Lazio, It - 2017
Amarone Della Valpolicella, Le Ragose - Veneto, It - 2008
‘E’ Grino’, Poderi Cellario (1 L) - Piedmont, It - NV
Pinot Noir, Two Kings - Sonoma California, US - 2018
Grenache, Mont Rubi Black - Penedes, Sp - 2018
Gamay Noir, Stephane Aviron - Beaujolais, Fr - 2014
Nebbiolo, Ridgepoint - Niagara, Ca - 2009
‘Le Grand Vin’, Osoyoos Larose - Okanagan, Ca - 2015
Syrah, Moon Apoge - Avignon, Fr - 2018
