Dine-In
Bread, Olives, Taralli | 8
house made bread, breadsticks, marinated olivestarrali, marinated olives
Fried Smelts | 10
lemon, fennel salt, lemon aioli
Arancini | 12
pear, smoked provolone, burnt honey, rosemary, bacon
Tuscan Crostini | 11
chicken liver, pickled pearl onions, balsamic agro dolce
Bone Marrow | 14
salsa verde, maldon salt, pinsa with rosemary and salt
Assaggini Board | 29 (serves 2)
selection of small bites, cured meats, cheeses
Roasted Beets | 15
watercress, stracciatella, il san giacomo 5 year balsamic
Beef Carpaccio | 16
aioli, arugula, parm, pickled mushroom, lemon
Albacore Tuna | 17
crème fraiche, lemon agrumato oil, caper, crispy bread
Winter Salad | 14
parsnip, rutabaga, cara cara orange, castelvetrano olives
Insalata | 13
mixed greens, citrus dressing, fennel, toasted hazelnuts
Baccala Fritto | 16
salt cod & potato crocchette, fennel chili sauce, lemon aioli, herbs
Rigatoni | 25
short rib and pork shoulder ragu, parmigiano
Tagliolini | 24
mussels, white wine, chili, garlic, pangrattato, parsley
Tortellini | 24
potato and 'nduja filling, caramelized onion sauce
Agnolotti | 23
roasted squash filling, amaretti, parm, fried sage
Vegetarian Risotto | 23
chef's daily feature
Prosciutto Crudo | 25
fior di latte, confit tomato, basil, arugula
The Funghi | 24
taleggio cheese, fresh thyme, potato base
The Anchovy | 23
stracciatella cheese, white anchovies, parsley
Meaty Greens | 22
house sweet Italian sausage, garlic rapini, pecorino cheese
Bologna Pride | 23
zucchini, pistachio, burnt honey, arugula
Hot Stuff | 24
roasted onion, 'nduja, fior di latte, fried eggplant
Octopus | 36
lentil ragu, insalata di patate, fennel chili sauce, salsa verde
Linton Pasture Porchetta | 36
prosciutto stuffed pork belly, rapini, roast potatoes, seasonal garnish
Grilled Branzino | 33
fine herbs, lemon, cracked olive sauce, rapini
Hanger Steak | 36
salsa verde, grilled onions, hen of the woods mushrooms
Nonna's Ragu | 32
soft polenta, short rib & pork shoulder ragu, sausage, romano beans, pecorino
Cioppino Frutti Dei Mare | 59
fine herbs, lemon, cracked olive sauce, rapini
Grilled Lamb Chops | 56
Sicilian caponata, pressed lamb croquette, broccoli & yogurt puree
Bistecca Fiorentina | 165
Canadian prime beef, rapini, artichokes, potatoes, prosciutto, parmigiano
reggiano DOP
rosemary, pecorino
Charred Rapini | 10
garlic, bomba, lemon
Grilled Mushrooms | 10
onion puree, charred onion
Soft Polenta | 10
butter, parmigiano
Braised Greens | 10
broth, parmigiano
hazelnut, raspberry coulis
Pavlova | 10
sour cherry, lemon curd, chantilly
Semi Freddo | 11
cara cara orange, grapefruit
Cannoli | 9
ricotta mascarpone filling, candied pistachio dip
Biscotti Plate | 9
Take-Out
Roasted Beets | 15
watercress, stracciatella, il san giacomo 5 year balsamic
Winter Salad | 14
parsnip, rutabaga, cara cara orange, castelvetrano olives
Insalata | 13
mixed greens, citrus dressing, fennel, toasted hazelnuts
Prosciutto Crudo | 25
fior di latte, confit tomato, basil, arugula
The Funghi | 24
taleggio cheese, fresh thyme, potato base
The Anchovy | 23
stracciatella cheese, white anchovies, parsley
Meaty Greens | 22
house sweet Italian sausage, garlic rapini, pecorino cheese
Bologna Pride | 23
zucchini, pistachio, burnt honey, arugula
Hot Stuff | 24
roasted onion, 'nduja, fior di latte, fried eggplant
Cannolo | 3
ricotta mascarpone filling, candied pistachio dip
Biscotti Plate | 9
white chocolate cranberry, dark chocolate chip
Vino
PROSECCO, BELLINO ~ NV, Veneto, IT |
TIMIDO BRUT Rosé, SCARPETTA ~ NV, Fruili-Venezia Giulia, IT |
SANRICHARD ‘CUOR DI RABOSO’, TENUTA Santomè ~ NV, Veneto, IT |
MOSCATO ‘ZEBO’, CANTINE PELLEGRINO ~ NV, IGP Sicilia IT |
LAMBRUSCO GRASPAROSSA DI CASTELVETRO, CORLO ~ 2020, DOC Emilia-Romagna, IT |
NICHOLAS FEUILLATTE BRUT ~ NV, Champagne, FR |
MOET & CHANDON BRUT IMPERIAL ~ NV, Champagne, FR |
G.H. MUMM, GRAND CORDON BRUT ~ NV, Champagne, FR |
G.H. MUMM CORDON ROUGE BRUT ~ NV, Champagne, FR |
PERRIER JOUET GRAND BRUT ~ NV, Champagne, FR |
DOM PERIGNON BRUT ~ 2008, Champagne, FR |
CINERINO, MARZIANO ABBONA ~ 2019, DOC Piemonte, IT |
|
SOAVE CLASSICO, DELIBORI ~ 2020, DOC Veneto, IT |
|
VERNACCIA DI SAN GIMIGNANO, PANIZZI ~ 2020, DOCG Toscana, IT |
|
PINOT BIANCO, KELLEREI BOZEN ~ 2020, DOC Trentino-Alto Adige/Südtirol, IT | |
KERNER, ABBAZIA DI NOVACELLA ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT | |
OROPASSO, CANTINA BISCARDO ~ 2020, IGT Veneto, IT | |
SAUVIGNON BLANC FRIULI COLLI ORIENTALI, TUNELLA ~ 2020, DOP Friuli-Venezia Giulia, IT | |
POGGIO ARGENTATO, FATTORIA LE PUPILLE ~ 2020, IGT Toscana, IT | |
MARCHE BIANCO ‘LA FOGLIOLA’, TENUTA SANTI GIACOMO E FILIPPO ~ 2019, IGT Marche, IT | |
TORRE DI GIANO, LUNGAROTTI ~ 2020, DOC Umbria, IT | |
‘BRAMITO’ CASTELLO DELLA SALA, ANTINORI ~ 2020, IGT Umbria, IT | |
PECORINO TERRE DI CHIETI, TOMBACCO ~ 2020, IGT Abruzzo, IT | |
TREBBIANO D’ABRUZZO, JASCI & MARCHESANI ~ 2020, DOC Abruzzo, IT | |
GRILLO, FEUDO DISISA ~ 2019, DOC Sicilia, IT | |
SANCERRE, CLAUDE RIFFAULT ~ 2018, Loire, FR | |
CHARDONNAY, THE WONDERLAND PROJECT ~ 2016, California, US | |
CHARDONNAY, CAKEBREAD CELLARS ~ 2018, California, US | |
SAUVIGNON BLANC, LEANING POST [RAMATO] ~ 2020, Niagara, CA |
SANTOMÈ ROSÉ, TENUTA Santomè [Rosato] ~ NV, IGT Veneto, IT |
| 5oz | 8oz | BTL |
NEROPASSO, CANTINA BISCARDO ~ 2018, IGT Veneto, IT | 14 | 22 | 65 |
‘CINGALINO’ ROSSO DI TOSCANA, VILLA PILLO ~ 2019, IGT Toscana, IT | 11 | 16 | 48 |
VINO NOBILE DI MONTEPULCIANO, GATTAVECCHI ~ 2017, DOCG Toscana, IT | 15 | 23 | 70 |
NINELLA, TRULLO DI PEZZA ~ 2019, DOP Puglia, IT | 12 | 19 | 57 |
NEH! LANGHE ROSSO, PUNSET ~ 2018, DOC Piemonte, IT |
| 65 | |
DOLCETTO DI DIANO D’ALBA ‘SORI’ COSTA FIORE’, CASCINA AADELAIDE ~ 2018, DOC Piemonte, IT |
| 72 | |
NEBBIOLO, ELLENA GIUSEPPE ~ 2019, DOC Piedmont, IT |
| 77 | |
NEBBIOLO, GIANNI GAGLIARDO ~ 2018, DOC Piemonte, IT |
| 105 | |
BARBARESCO ‘BASARIN’ RISERVA, PUNSET ~ 2012, DOCG Piemonte, IT |
| 185 | |
BAROLO ‘PARUSSI’, MASSOLINO ~ 2016, DOCG Piemonte, IT |
| 265 | |
BAROLO ‘DAGROMIS’, GAJA ~ 2017, DOP Piemonte, IT |
| 360 | |
PINOT NERO ‘ST. DANIEL’ RISERVA, CANTINA COLTERENZIO ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT |
| 145 | |
VALPOLICELLA CLASSICO, LUIGI RIGHETTI ~ 2020, DOC Veneto, IT |
| 48 | |
AMARONE DELLA VALPOLICELLA ‘CAPITEL DE ROARI’, LUIGI RIGHETTI ~ 2017, DOCG Veneto, IT |
| 110 | |
VALPOLICELLA CLASSICO SUPERIORE ‘VERJAGO’, DOMINI VENETI ~ 2016, DOC Veneto, IT |
| 115 | |
AMARONE DELLA VALPOLICELLA, LE RAGOSE ~ 2008, DOCG Veneto, IT |
| 160 | |
PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT |
| 65 | |
TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT |
| 130 | |
BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT |
| 52 | |
ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT |
| 55 | |
ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT |
| 56 | |
‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT |
| 58 | |
ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT |
| 58 | |
SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT |
| 60 | |
RUBIO, SAN POLO ~ 2018, IGT Toscana, IT |
| 60 | |
NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT |
| 75 | |
CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT |
| 85 | |
‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT |
| 90 | |
TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT |
| 95 | |
A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT |
| 95 | |
PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT |
| 105 | |
CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT |
| 120 | |
BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT |
| 145 | |
CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT |
| 165 | |
SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT |
| 240 | |
BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT |
| 280 | |
MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT |
| 78 | |
SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT |
| 65 | |
MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT |
| 54 | |
VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT |
| 65 | |
BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT |
| 60 | |
TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT |
| 90 | |
BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT |
| 48 | |
ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT |
| 52 | |
Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT |
| 58 | |
NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT |
| 90 | |
CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT |
| 78 | |
NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT |
| 100 | |
ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US |
| 115 | |
PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US |
| 120 | |
CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR |
| 235 | |
5oz 8oz BTL
PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT 65
TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT 130
BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT 52
ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT 55
ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT 56
‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT 58
ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT 58
SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT 60
RUBIO, SAN POLO ~ 2018, IGT Toscana, IT 60
NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT 75
CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT 85
‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT 90
TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT 95
A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT 95
PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT 105
CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT 120
BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT 145
CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT 165
SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT 240
BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT 280
MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT 78
SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT 65
MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT 54
VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT 65
BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT 60
TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT 90
BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT 48
ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT 52
CATÀ ROSSO, ICRECO ~ 2017, IGP Calabria, IT 58
NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT 90
CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT 78 NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT 100
ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US 115
PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US 120
CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR 235
| 5oz | 8oz | BTL |
PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT |
| 65 | |
TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT |
| 130 | |
BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT |
| 52 | |
ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT |
| 55 | |
ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT |
| 56 | |
‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT |
| 58 | |
ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT |
| 58 | |
SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT |
| 60 | |
RUBIO, SAN POLO ~ 2018, IGT Toscana, IT |
| 60 | |
NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT |
| 75 | |
CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT |
| 85 | |
‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT |
| 90 | |
TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT |
| 95 | |
A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT |
| 95 | |
PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT |
| 105 | |
CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT |
| 120 | |
BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT |
| 145 | |
CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT |
| 165 | |
SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT |
| 240 | |
BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT |
| 280 | |
MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT |
| 78 | |
SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT |
| 65 | |
MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT |
| 54 | |
VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT |
| 65 | |
BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT |
| 60 | |
TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT |
| 90 | |
BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT |
| 48 | |
ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT |
| 52 | |
Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT |
| 58 | |
NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT |
| 90 | |
CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT |
| 78 | |
NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT |
| 100 | |
ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US |
| 115 | |
PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US |
| 120 | |
CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR |
| 235 | |
