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About Statement

Food

  • Assaggini
  • Antipasto
  • Pasta
  • Pinsa
  • Secondi
  • Contorni
  • Dolce
Olive Ascolane | 7
pork sausage filled, fried cerignola olives

Fried Smelts | 9
lemon, fennel salt, smoked pepperoncini aioli

Arancini | 9
pear, smoked provolone, burnt honey, rosemary, bacon

Tuscan Crostini | 9
chicken liver, pickled pearl onions, balsamic agro dolce

Daily Salumi | 9
seasonal garnish

Bone Marrow | 13
salsa verde, maldon salt, pinsa, rosemary

Marinated Pecorino | 9
pepperoncini, maple syrup, pecorino fresco
Prosciutto DOP | 15
green cabbage, balsamic agro dolce, olive oil

Beef Carpaccio | 16
red wine, hazelnut emulsion, arugula, parm, mushroom

Pesce Crudo del Girono | 17
pickled mussels, green pepper, creme fraiche, shallots

Truffle Salad | 14
baby gem lettuce, truffle vinaigrette, aged pecorino, chives

Charred Broccoli | 13
Sicilian vinaigrette, charred coriander, oregano, treviso

Insalata | 13
mixed greens, citrus dressing, fresh herbs, toasted hazelnuts

Fritto Misto | 26
calamari, shrimp, fennel, zucchini, smoked pepperoncini aioli
Spaghetti | 17
cacio e pepe, aged pecorino, toasted black pepper

Tagliatelle | 23
AAA beef ragu, prosciutto DOP, parm, parsley

Occhi | 21
fresh ricotta, roasted mushrooms, walnuts, parsley

Tagliolini | 19
PEI mussels, white wine, chili, garlic, pangrattato

Rigatoni | 16
40 clove tomato sauce, basil, extra virgin olive oil

Agnolotti | 19
roasted squash, amaretti, parm, fried sage
The Margherita | 16
fior di latte, confit tomatoes, fresh basil

Funghi | 20
taleggio cheese, yukon gold potato, roasted mushroom

The Anchovy | 19
stracciatella cheese, white anchovies, parsley, caper berries

Bittersweet Baby | 18
sweet sausage, fresh pear, walnuts, gorgonzola, balsamic, treviso

Bologna Pride | 19
zucchini base, mortadella, pistachio, burnt honey, stracciatella

Hot Stuff | 20
roasted onion base, 'nduja, fior di latte, fried eggplant
Roasted Squash Risotto | 25
crispy chicken skin, sea urchin, chicken jus, chives

Linton Farm Pasture Raised Pork | MP
swiss chard, cauliflower puree, apple mostarda

Branzino | 25
grilled seabass, fine herbs, lemon, cracker olive sauce, rapini

Rib Steak | 46
king oyster mushrooms, arugula, salsa verde

Osso Bucco | 28
soft polenta, prosciutto sofritto, horseradish gremolata
Smash Fried Potatoes | 8
rosemary, pecorino

Rapini | 9
bomba, lemon

King Oyster Mushrooms | 9
brown butter, sage

Swiss Chard | 9
anchovies, pickled raisins

Soft Polenta | 6
butter, parm
Hazelnut & Dark Chocolate Torte | 11
raspberry coulis

Pavlova | 9
lemon curd, blueberry compote, chantilly cream

Panna Cotta | 8
fennel and blackberry conserva, amaretti

Cannoli | 9
ricotta mascarpone filling, candied pistachio dip

Cookie Plate | 7

Vino

  • Spumante
  • Bianco
  • Rosato
  • Rosso

Prosecco, Fiol - Veneto, It - NV

Lambrusco, Villa di Corlo - Emilia-Romagna, It - 2020

Mumm Cuvee Brut Prestige - California, US - NV

Mumm Cordon Rouge Brut - Champagne, Fr - NV

Nicholas Feuillatte Brut - Champagne, Fr - NV

Perrier Jouet Grand Brut - Champagne, Fr - NV

Moet & Chandon Brut Imperial - Champagne, Fr – NV

Dom Perignon Brut - Champagne, Fr - 2008

Pinot Grigio, Ca Montini - Trentino, It - 2020

Kerner, Abbazia di Novacella - Alto Adige, It - 2017

Vernaccia di San Gimignano, Panizzi - Tuscany, It - 2020

Pinot Bianco, Kellerei Bozen - Alto Adige, It - 2020

'Kima' Possente - Sicily, It - 2017

Grillo, Feudo Disisa - Sicily, It - 2019

Sauvignon Blanc, Abbazia di Novacella - Alto Adige, It - 2019

Etna Bianco, Tornatore - Sicily, It - 2018

Trebbiano d’Abruzzo, Jasci & Marchesani - Abruzzo, It – 2020

Riesling, Leaning Post - Niagara, Ca - 2017

Riesling, Louis Guntrum - Rheinhessen, De - 2017

Chenin blanc, Pearce Prehomme - Stellenbosch, Sa - 2018

Xarel Lo, Mont Rubi - Catalunya, Es - 2018

Sancerre, Claude Riffault - Loire, Fr - 2018

Macon, La Roche Vineuse - Burgundy, Fr - 2015

Chardonnay, Cakebread Cellars - California, US - 2018

Chardonnay, The Wonderland Project - California, US - 2016

Sauvignon Blanc, Leaning Post - Niagara, Ca - 2020

Valpolicella Ripasso, Villabella - Veneto, It - 2017

Primitivo, Schola Sarmenti - Puglia, It - 2019

Barbera d’Alba Superiore, Fenocchio - Piedmont, It - 2019

Nebbiolo d’Alba, Reva - Piedmont, It - 2019

Nebbiolo, Gianni Gagliardo - Piedmont, It - 2018

Barbaresco, Basarin Punset - Piedmont, It - 2014

Chianti Classico, Fontalpino - Tuscany, It - 2018

Chianti Classico, Querciabella - Tuscany, It - 2018

Chianti Rufina Reserva, Colognole - Tuscany, It - 2015

Brunello di Montalcino, Piccini - Tuscany, It - 2013

Montepulciano d’Abruzzo, Jasci & Marchesani - Abruzzo, It - 2019

Montepulciano d’Abruzzo, ‘Iskra’, Marina Cvetic - Abruzzo, It - 2015

‘Mongrana’, Querciabella - Tuscany, It - 2016

Nero d’Avola, ‘Nerojbelo’ Gulfi - Sicily, It - 2013

Roma Rosso, Poggio le Volpi - Lazio, It - 2017

Amarone Della Valpolicella, Le Ragose - Veneto, It - 2008

‘E’ Grino’, Poderi Cellario (1 L) - Piedmont, It - NV

Pinot Noir, Two Kings - Sonoma California, US - 2018

Grenache, Mont Rubi Black - Penedes, Sp - 2018

Gamay Noir, Stephane Aviron - Beaujolais, Fr - 2014

Nebbiolo, Ridgepoint - Niagara, Ca - 2009

‘Le Grand Vin’, Osoyoos Larose - Okanagan, Ca - 2015

Syrah, Moon Apoge - Avignon, Fr - 2018

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