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6 Restaurants Worth Checking Out During Summerlicious 1. Amano Pasta If unpretentious Italian food is what you’re after, it’s time to venture to Union Station and visit Amano Pasta. This old school meets new school restaurant has been a favourite of ours for a while now and once you go, you’ll understand why. Chef Michael
Acclaimed Chef Michael Angeloni hosted a complimentary, hands-on artisinal pasta making class at Newmarket’s Market & Co. Chef Michael educated the class on how to make delicious, fresh pasta, while the attendees enjoyed canapes and cocktails, followed by a seated dinner at Amano, guided by Chef Michael, featuring seasonal plates from the soon-to-be released spring
York Region Media Group and other members of the media recently enjoyed a tasting of Amano Kitchen’s new, revamped menu. Before dining on some freshly-made Italian dishes at the restaurant, which is located at Market & Co. in Newmarket’s Upper Canada Mall, that were inspired by owner and chef Michael Angeloni’s time learning to cook
Toronto currently has the less-than-distinguished honour of being the world’s 10th most expensive city. The 6ix is now tied with London and—wait for it—outranks New York. New York! To take some sting out of the cost of living, here are some of the best food deals to be found in town.
The Underground Gourmet Our favourite places to eat and drink without going topside BY ALEX BALDINGER AND REBECCA FLEMING | PHOTOGRAPHY BY DANIEL NEUHAUS | JANUARY 8, 2019 Amano Union Station, York Street Promenade, 65 Front St. W., 647-350-0092, eatamano.com If catching the 5 p.m. train is the grand prize of commuting, Amano offers a
Chef Michael Angeloni developed a true passion for cooking by learning how to make pasta with his grandmother in her basement. He now oversees both the Union Chicken and Amano kitchens at Upper Canada Mall’s new Market & Co. but like many business owners, it was a journey to get here. Sitting in a booth