Acclaimed Chef Michael Angeloni hosted a complimentary, hands-on artisinal pasta making class at Newmarket’s Market & Co. Chef Michael educated the class on how to make delicious, fresh pasta, while the attendees enjoyed canapes and cocktails, followed by a seated dinner at Amano, guided by Chef Michael, featuring seasonal plates from the soon-to-be released spring …
Amano Kitchen Dinner Experience & Spring Menu Preview Read More »
York Region Media Group and other members of the media recently enjoyed a tasting of Amano Kitchen’s new, revamped menu. Before dining on some freshly-made Italian dishes at the restaurant, which is located at Market & Co. in Newmarket’s Upper Canada Mall, that were inspired by owner and chef Michael Angeloni’s time learning to cook …
5 Things Learned From Chef Michael Angeloni Of Amano Kitchen On Fresh Pasta Making Read More »
Toronto currently has the less-than-distinguished honour of being the world’s 10th most expensive city. The 6ix is now tied with London and—wait for it—outranks New York. New York! To take some sting out of the cost of living, here are some of the best food deals to be found in town.
The Underground Gourmet Our favourite places to eat and drink without going topside BY ALEX BALDINGER AND REBECCA FLEMING | PHOTOGRAPHY BY DANIEL NEUHAUS | JANUARY 8, 2019 Amano Union Station, York Street Promenade, 65 Front St. W., 647-350-0092, eatamano.com If catching the 5 p.m. train is the grand prize of commuting, Amano offers a …
Chef Michael Angeloni developed a true passion for cooking by learning how to make pasta with his grandmother in her basement. He now oversees both the Union Chicken and Amano kitchens at Upper Canada Mall’s new Market & Co. but like many business owners, it was a journey to get here. Sitting in a booth …
AN AUTHENTIC TASTE OF ITALY JUST STEPS AWAY FROM THE UNION STATION PLATFORM? SOUNDS TOO GOOD TO BE TRUE. Location: 65 Front St W, Toronto, ON M5J 1E6 Must-try eats: Chef Michael Angeloni recommends sharing two sides and three pasta dishes between two people. We recommend the stracciatella and miso brown butter stuffed squash, the farfalle …
Six years ago, when I first worked on this annual ranking, it was a struggle to find 10 new and notable restaurants to write about. Now, there seem to be 10 great spots opening every month. We have fancy chefs running diners and street-food chefs preparing plates fit for royalty. We’re drinking hard cocktails in …
When he was opening Amano, the first sit-down restaurant to open in the renovated Union Station, Michael Angeloni was almost never at home—the chef would take catnaps between gnocchi-making marathons. Unfortunately for Angeloni’s sleep schedule, he’s not likely to catch up on his z’s anytime soon. He’s the executive chef at Amano and Union Chicken, …
TorontoLife – Inside the kitchen of Amano and Union Chicken chef Michael Angeloni Read More »
Love it or loathe it, there’s no harm in doing something that nice for your other half on Valentine’s Day. That doesn’t mean breaking the bank at the jewellery store or splurging on some racy lingerie. In fact, cooking someone a damn good meal tops all of that, considering it takes some finessing, and you …
Mr. Cavaliere – How to Make Amano’s Beet Stained Ravioli Read More »
