Acclaimed Chef Michael Angeloni hosted a complimentary, hands-on artisinal pasta making class at Newmarket’s Market & Co. Chef Michael educated the class on how to make delicious, fresh pasta, while the attendees enjoyed canapes and cocktails, followed by a seated dinner at Amano, guided by Chef Michael, featuring seasonal plates from the soon-to-be released spring menu. Amano Kitchen believes in following the Italian tradition by sourcing the freshest local ingredients whenever possible. Michael is inspired by his heritage, but not defined by it.
For more information about events like this, visit shopmarketandco.com
View Full Review on snapd Newmarket