If unpretentious Italian food is what you’re after, it’s time to venture to Union Station and visit Amano Pasta. This old school meets new school restaurant has been a favourite of ours for a while now and once you go, you’ll understand why. Chef Michael Angeloni uses the best locally sourced and often unexpected ingredients in his dishes and the restaurants house made pasta is literally a dream come true. We couldn’t be more excited that the Arancini with smoked provolone and burnt honey is on the Summerlicious menu, along with the Panna Cotta.

Check out all 6 in the full article by Style Democracy.

See you soon!